The Day of the Steamed Fish

Here's a dish I put together under 30 minutes. It's flavorful, tasty, moist and quite filling not to mention nutritious! Great way to add fish into your diet and the kids love it too!

Ingredients:

• 1 kg white fish fillets, cut into serving sizes
• aluminum foil, cut into a size big enough to cover your individual fish slices into tidy packages
• 6 plump juicy tomatoes, washed, seeded and cut into cubes
• 1 large onion, chopped
• 1 bundle, scallions, chopped
• salt and pepper to taste
• 1 tsp MSG (optional)
• 1 tsp ginger powder (or about a tbsp of the sliced one), I use powder simply because the folks in our house hate getting a bite of it Ü
• 1/4 c sesame oil

Preparatıon:

1. Brush a little sesame oil on the surface of the foil before putting the fish slice on it.
2. In a bowl, put together all the other ingredients and mix well.
3. Scoop one or two spoons of the mixture on top of the fish, making sure you get a little of all the ingredients are on the fish.
4. Wrap fish in the the foil making that the sesame oil or juices of the fish as it is cooked won't escape.
5. Broıil, bake or steam for about 20 - 30 minutes. 
6. Serve individually so that each and everyone gets a good amount of the sauce a packet is opened. Goes well with steamed rice.

From Kitchen Wanderings, here's to a life full of flavor!