Remembering flavors from that point in time here' s a seafood variation of that vegetarian dish.
Ingredients: (good for 6 healthy eaters)
- 500 grams fish fillet (skinless)
- 1 cube S&B Golden Curry (#5 heat)
- 1 egg
- 1 medium white onion
- 1 tsp garlic, minced
- salt and pepper to taste
- cornstarch for dusting
- oil for frying
Procedure:
- Put the first 5 ingredients in a food processor and pulse it til everything is well blended. Don't puree.
- Transfer to a bowl and season to taste.
- Dust your hands with a little cornstarch, while you heat oil in a frying pan.
- Form a patty from 2 tbsp of the mix and transfer palm to palm to form a patty.
- Fry over medium fire til golden brown.
This goes well with Sriracha Sauce or some guacamole and salsa (see recipe here) on the side.
**Guacamole Recipe:
**Guacamole Recipe:
- Half, core and remove skin of one ripe avocado.
- Mash with a fork and spoon in about 3 tbsp of our homemade salsa.
- Season with salt to taste and enjoy!
From Kitchen Wanderings, here's to a life full of flavor!
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